Eggless Vanilla Cake

Makes: About 1 1/4 kg

Serves: 12-16


A big baking tin of 11-12inch diameter
1tin (4oo gm) condence milk ( milkmaid)
11/2cups (300)ml milk
3 tbs powdered sugar
250 gms (2-1/2 cups) maida (plain flour)
1 tsp level soda bicarb
2 tsp level baking powder
2 tsp vanilla essence


  1. Preheat oven to 150°C for 10 minute
  2. Sift maida with soda bi carb and baking powder. Keep aside
  3. Mix sugar and butter in a big pan. Beat till very fluffy and light.
  4. Add milk -maid beat well to mix.
  5. Add milk. mix well add essence .
  6. Add the maida gradually beating well after each addition .
  7. Beat well for 3-4 minutes till the mixture is smooth and light and of a soft dropping consistency.
  8. Grease and dust a cake tin .put the cake better in it .
  9. Smoothen the top, pushing the mixture backwards from the centre to make a slight depression in the centre.
  10. Bake for 60 minutes in a pre heated oven at 150 °C . Check with a knife at the highest point of the cake. Remove from oven after 5 minutes.
  11. Wait for another 5-10 minutes before removing from the tin on the wire rack.

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