Eggless Vanilla Cake

Serves: 12-16

 INGREDIENTS:

A big baking tin of 11-12inch diameter
1tin (4oo gm) condence milk ( milkmaid)
11/2cups (300)ml milk
3 tbs powdered sugar
250 gms (2-1/2 cups) maida (plain flour)
1 tsp level soda bicarb
2 tsp level baking powder
2 tsp vanilla essence

INSTRUCTIONS:

1. Preheat oven to 150°C for 10 minute
2. Sift maida with soda bi carb and baking powder. Keep aside
3. Mix sugar and butter in a big pan. Beat till very fluffy and light.
4. Add milk -maid beat well to mix.
5. Add milk. mix well add essence .
6. Add the maida gradually beating well after each addition .
7. Beat well for 3-4 minutes till the mixture is smooth and light and of a soft dropping consistency.
8. Grease and dust a cake tin .put the cake better in it .
9. Smoothen the top, pushing the mixture backwards from the centre to make a slight depression in the centre.
10. Bake for 60 minutes in a pre heated oven at 150 °C . Check with a knife at the highest point of the cake. Remove from oven after 5 minutes.
11. Wait for another 5-10 minutes before removing from the tin on the wire rack.