Rice Flour Chakli

INGREDIENTS:

1 cup rice flour (chawal ka atta)
1/2 cup curds (dahi)
2 tsp sesame seeds (til)
1 tsp chilli powder
1 tsp oil
salt to taste
oil for deep-frying

INSTRUCTIONS:
  1. Combine all the ingredients in a bowl, mix well and knead into a stiff dough using little water.
  2. Put the mixture into a chakli press and press out round whirls of the dough on a flat surface, working closely from the centre to the outside to the whirl (approximately 50 mm. (2″) diameter). You will get approx. 30 chaklis.
  3. Heat the oil in a kadhai, deep-fry the chaklis, a few at a time on a medium flame, till they turn light brown in color and crisp from both sides.
  4. Drain on absorbent paper.

Cool and store in an air-tight container.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback.ย 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your loveย โค๏ธ
Advertisements

One thought on “Rice Flour Chakli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s