Classic Chocolate Cake

INGREDIENTS:

2-1/2 cups flour (maida)
1-1\2 tsp baking powder
3\4 tsp soda bi carb
1 cup butter – softned
1cup powdered sugar
1 cup milk
2 tbsp cocopowder
Choco chips

INSTRUCTIONS:

  1. Sieve the flour, baking powder and the soda bicarb.coco powder.
  2. Beat butter and sugar till fluffy.
  3. Add the flour and milk and mix well.
  4. Pour in to greased mold .
  5. Sprinkle choco chips .
  6. Preheat microwave at 180degree and than bake for 40to 45minute.
  7. Decorate with truffle

The Chocolate Ganache Icing:
2 cups (300 grams) chopped dark chocolate
1 cup (200 grams cream
butter ..1tbsp

 INSTRUCTIONS:

  1. Place chocolate in a medium heatproof bowl; set aside.
  2. Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
  3. Add butter and stir until smooth. Let cool slightly before using.

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