Milk powder Eggless Cake


Fresh cream 1 cup
Sugar 1 cup
Refined flour (maida) 1 1/2cups
Milk powder 1 cup
Baking soda a pinch
Baking powder 1 1/2 teaspoons
Salt to taste
Milk 1 cup
Vanila essence 1/2 tsp
lemon juice 1 tsp
1 and 1/2tsp curd


  1. Preheat the oven at 180°C.
  2. Combine the malai and sugar lemon juice and curd in a bowl and whisk well. Keep aside.
  3. Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside.
  4. Add the milk and milkpowder and  maida  mixture to the malai gradually and keep stirring.
  5. Gradually and alternatively finish the mixture and keep stirring. The mixture should be of the pouring consistency.
  6. Now add the vanilla essence and  lightly stir again once.
  7. Grease the cake mould and sprinkle little maida into it.
  8. Pour the batter into it and bake in a pre-heated cooker or oven for40-45 minutes.
  9. Remove and cool. Cut into slices

Notes: For cup cakes baking time is 20 to 25 minute at 180°C

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