Eggless Malai Vanilla Cake


Malai  1 cup
Sugar 1 cup
Refined flour (maida) 2cups
Milk powder 1 cup
Baking soda a 3/4spoon
Baking powder 1 1/2 teaspoons
Salt to taste
Milk 1 cup
Vanila essence 1/2 tsp
lemon juice 1 tsp
1and 1/2tsp curd


  1. Preheat the oven at 180°C.Combine the malai and sugar  lemon juice and curd in a bowl and whisk well. Keep aside.
  2. Combine the plain flour, baking powder and baking soda and sieve 2-3 times and keep aside.
  3. Add the milk and milk powder and  maida  mixture to the malai gradually and keep stirring.
  4. Gradually and alternatively finish the mixture and keep stirring. The mixture should be of the pouring consistency.
  5. Now add the vanilla essence and  lightly stir again once.
  6. Grease the cake mould and sprinkle little maida into it.
  7. Pour the batter into it and bake in a pre-heated cooker or oven for 40-45 minutes.
  8. Remove and cool.
  9. Cut into slices (for cup cakes baking time is 20 to 25 minute at 180°C)

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11 thoughts on “Eggless Malai Vanilla Cake

  1. Malai is an Indian cooking ingredient. It is made by heating non-homogenized whole milk to about 80°C for about one hour and then allowing to cool. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off.


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