Tricolour Suji Ka Halwa


1 1/2 tbsp ghee
1 cup semolina (rava)
3/4 cup sugar
4 cups water
4 to 6 raisins (kismis) (optional)
6 to 8 almonds (badam) , crushed or thinly sliced


  1. Heat ghee in a kadai. Add the semolina.
  2. Keep stirring till semolina attains light brown color.
  3. In a separate pan, boil water with sugar till sugar is dissolved.
  4. Add water to the kadai slowly, stirring continuously.
  5. Add raisins and half of the almonds.
  6. Keep stirring till ghee shines on the sides of the kadai.
  7. Take off the flame. Garnish with rest of the almonds.


  • For orange and green color …take some halwa and add few drop of food color.
  • Take cake mold and arrange tri colour halva ..than un-mold it. ..decorate with sprinkles.
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