Home Made Ferrero Rocher

INGREDIENTS:

1 packet wafer cup
1 jar of Nutella
200 gram dark chocolate or milk chocolate
100 grams coarsely crushed almonds (or hazelnuts or cashewnuts)

INSTRUCTIONS:

1. First combine wafer biscuits, 2-3 tbsp coarsely crushed nuts and Nutella in a bowl.
2. Leave in a fridge for about 10-15 mins.
3. In the meantime cut the chocolate in small pieces and melt in double boiler.
4. When chocolate is melted completely remove from the flame. Give a good stir and keep a side.
5. Fill each wafer cup with Nutella mixture.
6. Put one piece of hazelnut in one cup and close with another nutella filled cut.
7. Glue edges with melted chocolate.
8. Like wise do the same with all the cups and keep in the fridge for 10-15 minutes.
9. Now take the wafer balls out of the fridge. Using 2 fork slowly add one ball in to melted chocolate. Coat them well.
10. If the balls open don’t panic just with soft hand coat it well and using fork keep it on parchment paper.
11. Like wise do the same with rest of the balls.
12. Now roll balls with light hand in coarsely ground nuts and keep in the fridge for 30 mins or until set.