Eggless Dark Chocolate Muffins


Coco powder  – 1/2 cup (unsweetened)
All Purpose Flour (Maida) – 1/2 cup
Sugar – 1/2 cup (can go upto 3/4 of a cup if you prefer a sweeter muffin)
Butter – 1/2 cup
Cooking (baking) Soda – 1/4 tsp
Baking Powder – 1/4 tsp
Milk – 1/2 cup
Vanilla – a few drops


  1. Grease a 6 mould muffin tray. Preheat oven to 200 C.
  2. Sift the flour and coco powder with cooking soda and baking powder.
  3. Powder the sugar.
  4. Cream the butter and sugar together.
  5. Add milk and vanilla.
  6. Fold the flour-cocoa mix into this to get your batter.
  7. Spoon the batter into the muffin moulds.
  8. Bake at 200 C for 30 minutes.
  9. Decorate with chocolate icing and sprinkles

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