How to make Chocolate Ganache (Truffle)

INGREDIENTS:

2 cups (300 grams) chopped dark chocolate
1 cup (200 grams cream
Butter 1tbsp

INSTRUCTIONS:

Place chocolate in a medium heatproof bowl; set aside.
Place cream in a small saucepan over medium heat and bring to a simmer.
Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
Add butter and stir until smooth. Let cool slightly before using.

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4 thoughts on “How to make Chocolate Ganache (Truffle)”

Chocolate Truffle Cake (Eggless, Butterless) – Astha's Kitchen August 30, 20166:10 PM Reply

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Eggless Chocolate Truffle Cake – Astha's Kitchen September 2, 20167:08 PM Reply

[…] For ganache (truffle) recipe click the link: How To Make Chocolate Ganache (Truffle) […]

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[…] For Chocolate Ganache: 1 cup Heavy Cream 1 cup Chocolate 1 tsp butter 1 tsp Vanilla Essence here’s the recipe. How to make Chocolate Ganache (Truffle) […]

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[…] Decorate with chocolate Ganache. GANACHE recipe How to make Chocolate Ganache (Truffle) […]

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