How to make Chocolate Ganache (Truffle)


2 cups (300 grams) chopped dark chocolate
1 cup (200 grams cream
Butter 1tbsp


  1. Place chocolate in a medium heatproof bowl; set aside.
  2. Place cream in a small saucepan over medium heat and bring to a simmer.
  3. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
  4. Add butter and stir until smooth. Let cool slightly before using.

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