2 cups (300 grams) chopped dark chocolate
1 cup (200 grams cream
- Place chocolate in a medium heatproof bowl; set aside.
- Place cream in a small saucepan over medium heat and bring to a simmer.
- Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
- Add butter and stir until smooth. Let cool slightly before using.
Thank you for visiting Astha’s Kitchen. I would love to hear your feedback.
Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️