Cheese Stuffed Potato Balls

INGREDIENTS:

2 -3 boiled & mashed potatoes
1 small onion finely chopped
3-4 green chillies finely chopped
Fresh coriender finely chopped
1/2 tsp coriander powder
1/2 tsp mango powder
1/4 tsp roasted cumin powder
Salt & red chili powder to taste
Bread crumbs from 1 slice of bread
2 tablespoon fresh cheese for stuffing (I used Mozzarella)
1/2 cup sesame seeds for rolling the potato balls
Oil for frying

INSTRUCTIONS:

For the filling:

  1. Add some salt & black pepper , very little chopped coriander to the cheese & keep aside.

For Potato Balls:

  1. For the potato balls mix everything together with the potatoes with the exception of sesame seeds,  bread crumbs, onion, green chili, coriander and the dry spices.
  2. Mix well light handedly , if there are bits & pieces of potato left that is fine .
  3. You can also grease your hands with some oil  if the mixture is too sticky . Roll it into a dough like ball.
  4. Now divide the potato mixture into 10-12 equal parts or you can do it just by taking enough mixture that can be rolled in the palms of your hands.
  5. Flatten this potato mix a little &  put about 1/2 tsp of the cheese mix in the centre, close it off  from all sides & roll it into a ball. Now roll the ball into the sesame seeds thoroughly.159
  6. Repeat the same process with all balls.
  7. Heat oil in a deep frying dish & fry the potato balls on high heat until they turn golden brown.
  8. Serve with ketchup or chutney of your choice.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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