Mathri

Mathris or Mathis are the perfect anywhere, anytime snack. They taste really nice with a hot cup of tea.

INGREDIENTS:

3/4 cup all purpose flour/maida
1/4 cup semolina/sooji
2 tbsp clarified butter/ghee
1/2 tsp chilli flakes
1/4 tsp roasted cummin/jeera powder
1/4 tsp crushed black pepper
1/4 tsp black seasme seeds
1tsp kasuri methib
1/2 tsp salt
cookie cutter of different shapes
Oil to deep fry

INSTRUCTIONS:

  1. Mix all the above ingredients nicely except ghee
  2. Then add ghee and mix it nicely to get a crumbled texture.
  3. To this add water as required to make it a firm dough
  4. Let it rest for 1/2 hr
  5. Heat oil in a pan for deep fry
  6. Divide the dough in 3-4 ball, spread with roller and cut small circles with a cookie cutter or make tiny puri and prick them with a fork so that they do not puff up.154155
  7. Fry in medium flame until crispy golden brown , then take them out and spread on tissue paper to remove excess oil.156
  8. One they are cool completely store in airtight container and enjoy.157

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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