Strawberry Cham Cham Cheesecake

Biscuit base topped with bangali sweet

Cham cham (चम चम) and Paneer mixed yogurt..

INGREDIENTS:

Bengali mithai cham cham (चम चम) 10 pieces halved
15-16 Oreo cream  biscuits crushed (You can take any biscuits of your choice )
Hung curd  1 cup
Melted butter 2-3 tablespoons
2c ups Whipped cream
100gm grated paneer
Condensed milk 1/2 cup
Sugar 2-3 tbsp (optional)

INSTRUCTIONS:

1. Put crushed biscuits in a bowl, add butter and mix well. Spread this mixture on the base of a loose bottom  tin. Press and refrigerate till set.
2. Put hung curd  in a bowl. Add  sugar and whisk well.Add whipped cream and whisk.Add grated paneer and  whisk again till well blended.
3. Pour some of this mixture over the biscuit base in the tin and spread evenly. Top with cham cham (चम चम) pieces  and cover with remaining mixture. Tap a little and refrigerate till set.
4. When set pour some strawberry jelly (follow the instruction on the jelly packet to make strawberry jelly) on it and refrigerate till set.
5. Decorate with whipped cream. Serve chilled.

Notes:

• For crushing the  biscuits: put the biscuits into a strong, clean plastic bag and crush with a rolling pin. Stir through the melted butter evenly.
• Alternatively, use a food processor to pulse the biscuits to a breadcrumb consistency, pour in the melted butter and combine well.
• Pour the crumbs into a loose-bottomed tin and smooth around with the back of a spoon. You can use a straight-sided glass to press in the crumbs and get an even finish.
• Refrigerate for at least half an hour to set the butter before removing from the tin.