Leftover Roti (Chappati) Laddu

This recipe has sweet memories of my childhood. Every alternate day when I came home from school I asked my mummy to make them. My mom was happy as I ate only 1 chappati but because of these laddus I ate 2-3 chappatis together.

INGREDIENTS:

Leftover paranthas or chappatis 4-5
Almond powder 2 tbsp
Sugar in powder form 1 cup
Pure ghee 1/2 cup

INSTRUCTIONS:

1. Churn all the leftover chappatis / paranthas in a mixer.
2. Dry roast it for sometime in a wok or a pan .
3. Add sugar powder and almond powder and mix  till sugar mixes well.
4. Add pure ghee so that whole mixture can bind.
5. Switch off the gas and let it cool down.
6. Make ladoos out of this mixture.

Enjoy the leftover paranthas with no tension of wastage and don’t disclose the secret until you serve them to your dear ones 😉