Orange Jelly Custard Pudding

INGREDIENTS:

Biscuits broken 10-12 (I used  Britannia Nice biscuit)
Orange jelly (Tops brand)

Custard powder 4-5 tablespoons
Milk 1 litre
Powdered sugar 2 cups
Assorted fruit (grapes  and  banana ) roughly chopped 1 cup
Orange peeled 1 cup
Orange squash 2 tbsp

INSTRUCTIONS:

  1. Dip the broken biscuits in orange squash and place them in the individual glasses or cups.
  2. Place Orange  jelly crystals in a bowl, add a cup of hot water and stir till the crystals dissolve. Keep aside to cool.
  3. Boil milk in a deep non stick pan. Mix custard powder in 2-3 tbsps water and add to boiling milk. Cook, stirring continuously till it thickens.
  4. Add powdered sugar and mix. Add fruits to the custard and mix well. Spread the fruits layer over the layer of biscuits.
  5. Spread orange jelly over it.and another layer of custard.
  6. Garnish with  colored sugar and Mint leaves.
  7. Set in the refrigerator. Cool and serve

220

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s