Small plastic rolling pin or kitchen rolling pin.
Clean brush and water or edible glue
For setting the flower (I used small cup cake mold)
- Roll out your fondant very thin and cut out your flowers with fondant cutter. (Constantly add CORN FLOUR to your surface to ensure the fondant doesn’t stick).
- Using the ball tool, gently rub the edge around each petal to give it a frilly look (this step is optional if you want frilly look do it).
- As before, let them dry for a few minutes, then stack them on top of each other with the help of water or edible glue.
- In the center put sprinkles and complete your flowers.
Now your flowers are ready to decorate on your cake.
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