How To Make Fondant Flowers

INGREDIENTS:

Cornflour (cornstarch)
Small plastic rolling pin or kitchen rolling pin.
Fondant  cutter
Clean brush and water or edible glue
For setting the flower (I used small cup cake mold)

INSTRUCTIONS:

1. Roll out your fondant very thin and cut out your flowers with fondant cutter. (Constantly add CORN FLOUR to your surface to ensure the fondant doesn’t stick).
2. Using the ball tool, gently rub the edge around each petal to give it a frilly look (this step is optional if you want frilly look do it).
3. As before, let them dry for a few minutes, then stack them on top of each other with the help of water or edible glue.
4. In the center put sprinkles and complete your flowers.

Now your flowers are ready to decorate on your cake.