How To Make Mango Rosette


  1. Peel the mango and Slice into halves.273
  2. Remove the ends (about an inch), and then slice the mango into very thin pieces.274275
  3. Roll the first piece tightly and place it on a flat surface.  This becomes the center of the rose.
  4. Wrap the second piece around the centerpiece, making sure that this “petal” covers the seams of the previous “petal”.276
  5. As you work your way outward, cut the mango slices at an angle so that the outer petals of the rose also have some dimension.


  • Use the smaller pieces for the center and the larger pieces as you work outward.
  • If you only have firm mangoes on hand, just make thinner petals.  And thicker petals if the mango is too soft.  With practice, you ‘ll have a better idea of how thick the petals should be.
  • Use the rosettes to decorate fruit tarts, tartlets, cakes, cupcakes, cheesecakes, puddings or whatever you prefer.

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