Cornflakes Chocolate Clusters And Hearts

“Chocolate never asks silly questions. Chocolate understands.”
When i saw this recipe on net I was eager to try it… After Parushan parve we have get together, for this occasion I tried this easy and chunky chocolate ..yippy every one liked it.

INGREDIENTS:

Milk compound 200gm or  Dark Compound- 200 gms.
White Compound- 100 gms.
Regular Cornflakes- 75gms. (1 full cup)
Vanilla Essence- 1/2 tsp.

INSTRUCTIONS:

  1. Prepare a tray by covering it with aluminum foil or butter paper.200
  2. Melt the Milk or Dark Chocolates or both half in a microwave or in a double boiler.
  3. Crush the cornflakes using your hand (keep them coarse).
  4. Add half of the cornflakes into the melted chocolate.201
  5. Slowly fold in the cornflakes into it. Add rest of the cornflakes and the vanilla essence. You can add more cornflakes if you see that your mixture is very thin.
  6. Using a spoon, put 1-1 tbsp. of the mixture on the tray covered with foil. Spread some melted white chocolate over the clusters to make nice designs.202
  7. Refrigerate for maximum 15 minutes and then take them out.

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