Guava is a Fruit which I had Always cherished to have it as a whole! But In form of chutney???
Guava can be enjoyed in a variety of ways from eating it raw, making its sabzi or as jams and jellies. Through this post I will be sharing the chutney version of the humble guava. I got the idea of making this chutney from my maid. She makes this at her home.
This Guava chutney is sweet as well as tangy and has a nice smooth and velvety green texture to it. This chutney goes very well with aloo paratha or mooli paratha or as a dip for samosa or potato fries.
Guava – 1 big (semi-ripe) (chopped)
Coriander leaves – 1 cup
Green chillies – 3-4
Salt – 1 tsp
Lemon juice 1/2 tsp (optional)
- De- seed the guava and roughly chop them. Avoid taking too raw or ripe ones.
- In a grinder add the chopped guava and all other ingredients.Grind to a smooth thick paste without adding water.
- Your Guava (Amrood) Chutney is ready. Serve it along with parathas, chat, samosa etc.
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