No-Bake Pineapple Tart

This tart I specilly made for my daughter .she loves Pineapples, so I made it with pineapples.

INGREDIENTS:

25 Oreo biscuits
50 gms melted butter
300 gms semi sweet chocolate or dark chocolate
200ml fresh cream
5-6 canned Pinapple
Whipped cream 2 tbsp for decoration or
chopped nuts (almonds, pistachios, etc),or sprinkles (optional)

INSTRUCTIONS:

1. Place oreo cookies into the bowl of a food processor and blend until crumbs form. Add melted butter and process until nicely mixed.
2. Put the mixture into the tart pan and with the back of your fingers press it to form even layer into the bottom and edges of a tart pan. Place it in the fridge to set.
3. In a pan, heat the cream on low heat for a few minutes to make it hot. Remove from heat, pour over the chopped chocolate and let it rest for 1-2 minutes.
4. Stir until dissolved.Pour the chocolate filling over the oreo crust and top it with canned Pineapple and sprinkles.
5. Decorate with whipped cream.(optional) Keep it in the fridge for at least 2 hours.Serve chilled.

Hurrah! Yummy tart ready..