Masala Papad

Today I prepared shahi dinner .First course served in hotels is masala papad -My family’s all time favorite .


6 Papad
1/2 cup Onion (finely chopped)
3/4 cup Tomato (finely chopped)
1/2 cup Coriander leaves/Cilantro (finely chopped)
1 tsp Red chilly Powder
1 tsp Chat Masala Powder
1 tsp Mango/Aamchur Powder or 1 tsp Lemon juice
Salt to taste


  1. Roast Papad on medium flame or microwave it for 40 seconds or fry it . I love fried papad .
  2. Mix all the ingredients except Papad and make a mixture.
  3. Assemble Papad on serving plate and sprinkle some red chilly powder on it.
  4. Put the prepared mixture evenly on it and serve immediately.
  5. You can also serve the masala separately .

Enjoy Eating…..

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

Hate to miss a recipe? Like my Facebook to stay updated!
Like share and spread your love ❤️

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s