Pickled Onions

I am in love with Pickled onions and make them regularly. Its my favourite .They go very well with Daal bati, rice, chapattis, salads, sandwiches, tandoori dishes and the list is never ending. A very easy pickle recipe which does not take much time to prepare.

INGREDIENTS:
2 – Onions, thinly slicedpicsart_1474882398314
¼ tsp Red chilly powder
1 tbsp – lemon juice
Saltpicsart_1474882482321
Coriander leavespicsart_1474882440225

METHOD: 
Mix all the ingredients in a bowl and serve immediately.

NOTES:

  • You can omit lemon juice and use vinegar.
  • Add green chillies if you wish to make it more hot.
  • You can adjust the taste as per your preference.
  • You can add very little sugar if you want a bit of sweetness.
  • You can also use the baby onions/red onions if available.
  • You can use tomato sauce .

HAPPY EATING:))
ENJOY!!

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