I love ♥♥ to explore and experiment new recipes every day… It has also become my favorite pass time, stress reliever and my passion too.
I am a die hard fan of mangoes. I love to use it in my I would like to share with you all the recipe of Mango Raita…Raita is one of my everyday lunch’s part.
This time I tried a really good combination in raita. The perfect blend of-mango and mint.
Recipe source …Sanjeev Kapoor


Alphanso Mango Ripe ripe, peeled  1
Yogurt 1/2 cup
Yogurt chilled 1 1/2 cups
Green chilli 1
Salt to taste
Black salt to taste
roasted cumin powder 1tsp
sugar 2tsp
Crushed red chillies for sprinkling
Fiki boondi 2tbsp



  1. Roughly chop green chilli and mint leaves.
  2. Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well.PicsArt_1492742228610
  3. Add 1 tbsp water and blend again into a fine paste.PicsArt_1492742270397
  4. Roughly chop remaining mango slices for garnishing.
  5. Put yogurt in a bowl. Add ground paste, salt, sugar, cumin powder and black salt and mix well.PicsArt_1492742323606
  6. Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled.NOTES:
  • you may adjust mango and mint quantity according to your taste.

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7 thoughts on “MANGO MINT RAITA

  1. […] then do check AAM KI SABZI (MANGO CURRY)MANGO ROLL UPS (AAM PAPAD ROLL) , MANGO SANDWICH, MANGO MINT RAITA, MANGO SANDESH HEARTS, Mango Melody, Keri Ki Launji (Raw Mango Launji), Fresh Mango Pickle […]


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