MANGO TRIFLE

Summer, perfect time to indulge in Mangoes. Buy in bulk and try out new recipes using Mangoes in various forms. This my own adaptation of the English Trifle Pudding, using our very own favorite Mango!Layered desserts are my fav both preparing and

Layered desserts are my fav both preparing and eating.I usually make my desserts in a small glass as desserts are mostly had after our heavy lunch or dinner.

 

INGREDIENTS:

Oreo biscuit 10,12 broken
mango flavored Custard Powder – 1 ½ Tbsp
Milk – 1 ¼ cup
Sugar – 2 Tbsp
Mango – 1 cup (chopped)
choco chips
(Note: 1 cup = 250 ml
Vary the amount of sugar as per your sweet level)
4 small glasses (a little larger than shot glass)

 

 

INSTRUCTIONS:

 

1. Take ¼ cup of milk and add the mango flavored custard powder and mix well.
2. Coarsely grind together biscuits, butter and brown sugar in a mixer jar and transfer into a bowl (you can crush biscuit with hands also).
3. Take ¼ cup of milk and add the mango flavored custard powder and mix well.
4. Take remaining milk in a bowl and bring it to boil. Once it boils reduce the flame and add the milk custard mixture prepared and sugar.
5. Stir well continuously till the mixture thickens. Remove from flame and allow it to cool. Now custard is ready (The custard prepared should have medium thick consistency. Refer the packet you are using to decide on the amount of custard powder required. Also, keep in mind that custard thickens further once it cools)
6. Cut the mango into small pieces. Add sugar if you want to increase the sweetness and mix well.
7. Take 3-4 short glasses Spread a layer of the biscuit mixture into individual glasses and press lightly and put it in the refrigerator for 30 minutes to set.
8. Put a layer of prepared custard on the top of it.
9. Put a layer of mango pieces on the top of it.
10. Repeat the above 3 layers so as to fill the glass. Garnish with Mango Rose and grated chocolate or choco chips. Chill it for 2-3 hrs and serve cold. Enjoy!!!!

NOTES:

 

• You may use vanilla flavor custard powder with mango pulp.

   

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