CHOCOLATE PAAN MODAK

Learn to make this yummy & delicious Chocolate Paan  Modak on the occasion of Ganesh Chaturthi.

Chocolate Paan  Modak is a chocolate flavored rich and delicious modak which can be made easily at home and offered to the Lord on Ganesh Chaturthi. 

 

INGREDIENTS :

Dark Chocolate 1/2 cup (you can use milk or white chocolate too)

Sweet Paan ( Betel  Leaves ) chopped 5-6

Gulkand 2tbsp

Desiccated Coconut 1/4 cup

Grated  Sweet Supari/tutti fruity

Edible dust or color Golden /green /red (optional)

 

INSTRUCTIONS:

1. Put the  Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate.  Refrigerate it for 5 min.
   Make a mixture of gulkand, desiccated coconut, tutti fruity and chopped sweet paan ( betel leaves)
3. Put the mixture in the chocolate shells and cover with the tempered chocolate.
4. Decorate with edible dust.I use green color.
5. Let it chill for 20 Min and its ready to eat.

 

NOTES:

I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

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