CHOCOLATE PAAN MODAK

Learn to make this yummy & delicious Chocolate Paan  Modak on the occasion of Ganesh Chaturthi.

Chocolate Paan  Modak is a chocolate flavored rich and delicious modak which can be made easily at home and offered to the Lord on Ganesh Chaturthi. PicsArt_08-24-12.54.55

 

INGREDIENTS :

Dark Chocolate 1/2 cup (you can use milk or white chocolate too)

Sweet Paan ( Betel  Leaves ) chopped 5-6

Gulkand 2tbsp

Desiccated Coconut 1/4 cup

Grated  Sweet Supari/tutti fruity

Edible dust or color Golden /green /red (optional)

 

INSTRUCTIONS:

  1. Put the  Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.PicsArt_08-24-12.56.56
  2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate.  Refrigerate it for 5 min.PicsArt_08-24-01.00.30
    Make a mixture of gulkand, desiccated coconut, tutti fruity and chopped sweet paan ( betel leaves)PicsArt_08-24-01.02.01
  3. Put the mixture in the chocolate shells and cover with the tempered chocolate.
  4. Decorate with edible dust.I use green color.PicsArt_08-24-01.04.10
  5. Let it chill for 20 Min and its ready to eat.

 

NOTES:

I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

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