POTLI ROTI

Want to use leftover rotis in a new way? Or want to feed kids simple healthy rotis but in a new innovative way? Then this recipe will surely help those moms with kids who are fussy eaters to eat roti sabzi. Here, presenting Roti Ki Potli with a stuffing of potatoes.
One can add any other available vegetables of their choice.Nice idea for after school snack.
My daughters’ loved it.

Recipe source …Internet

Serves- 2-3

INGREDIENTS:
Roti – 6 (medium size)
Ghee – for frying
Spring onion greens – for tying
Boiled and chopped  potatoes 1 cup
Onion 1 chopped
Cumin seeds– 1 tsp
Asafoetida (Hing)– 1 tsp
Red chilli powder – 1 tsp
Cumin powder – 1 tsp
Turmeric powder– 1 tsp
Water- 2-3 tbsp
Salt – to taste
Oil- 2 tbsp

 

INSTRUCTIONS:

1. Boil potatoes and cut in to square pieces .
2. Now in a pan add some oil and heat.
3. Add cumin seeds, and onion and cook.
4. To this add asafoetida (hing), cumin powder, red chilli powder, turmeric powder and mix well.
5. Add potatoes salt. Cook & keep aside.
6. Use left over roti & make a roti potli (pouch), add the filling and tie with a spring onion green (blanched and cooled).
7. Fry in ghee.
8. Sprinkle some red chilli powder on top & serve. 

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