POTLI ROTI

Want to use leftover rotis in a new way? Or want to feed kids simple healthy rotis but in a new innovative way? Then this recipe will surely help those moms with kids who are fussy eaters to eat roti sabzi. Here, presenting Roti Ki Potli with a stuffing of potatoes.
One can add any other available vegetables of their choice.Nice idea for after school snack.
My daughters’ loved it.PicsArt_09-13-08.13.48

Recipe source …Internet

Serves- 2-3

INGREDIENTS:
Roti – 6 (medium size)
Ghee – for frying
Spring onion greens – for tying
Boiled and chopped  potatoes 1 cup
Onion 1 chopped
Cumin seeds– 1 tsp
Asafoetida (Hing)– 1 tsp
Red chilli powder – 1 tsp
Cumin powder – 1 tsp
Turmeric powder– 1 tsp
Water- 2-3 tbsp
Salt – to taste
Oil- 2 tbsp

 

INSTRUCTIONS:

  1. Boil potatoes and cut in to square pieces .
  2. Now in a pan add some oil and heat.PicsArt_09-14-05.41.55
  3. Add cumin seeds, and onion and cook.PicsArt_09-14-05.43.11
  4. To this add asafoetida (hing), cumin powder, red chilli powder, turmeric powder and mix well.
  5. Add potatoes salt. Cook & keep aside.PicsArt_09-14-05.44.40
  6. Use left over roti & make a roti potli (pouch), add the filling and tie with a spring onion green (blanched and cooled).PicsArt_09-14-05.46.28
  7. Fry in ghee.PicsArt_09-14-05.47.57
  8. Sprinkle some red chilli powder on top & serve. PicsArt_09-14-05.50.31
  • Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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