EGGLESS REDVELVET CUPCAKES WITH CHOCOLATE TOPPERS

When life gives you many reasons to celebrate…..smile, pray and make a SWEET.

Diwali is coming and so I remain very busy with the preparations. It is quite a tiring task with all the Deepawali cleaning, blog writing, cooking, shopping, get-togethers, and much more.In all these tiring tasks baking acts as a stress buster for me …
So, I made these red velvet Diwali special cupcakes with chocolate toppers.

This makes 1 cake or 14 regular cupcakes or 30 mini cupcakes.Kids enjoyed the cupcakes.

Kids enjoyed the cupcakes.
You all can make for(maybe) a Diwali party or get together
Enjoy and a very happy Diwali.

Recipe courtesy …vibha bhutada

INGREDIENTS:
1 and a half cup Maida
1 tbsp cocoa powder
1 tsp red food color
1 cup powdered sugar
1 tsp baking powder
Half tsp baking soda
A pinch of salt
1 cup milk (warm)
1 tbsp vinegar
1/3rd cup melted butter or oil
2 tsp vanilla essence

INSTRUCTIONS:

Preheat the oven to 180°C for 10 minutes.
Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. This makes the cake spongy.
In a mixing bowl sieve all the dry ingredients together – maida, sugar, red food color, cocoa powder, salt, baking powder and baking soda.Mix them well.
Separately whisk the wet ingredients – prepared buttermilk, melted butter or oil, and vanilla essence.
Add it to the dry ingredients and mix well with a spatula till there are no lumps. You can add more sugar according to your preference.
Now pour the batter into a cupcake mold and bake at 180°C for about 20 minutes or until done. Remove and cool

DECORATION:

melt white chocolate.
put in 2 separate bowls and add blue and orange color .
Draw diya designs on a butter paper, use the piping bag filled with chocolate and trace diya designs.
decorate with sprinkles. your chocolate diyas are ready …
make some swirl on the top of the cupcake and put this chocolate diyas.

cupcakes ready to enjoy…HAPPY DIWALI

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