EGGLESS VANILLA CUPCAKE WITH PLUM AND APPLE COMPOTE

Sharing with you all -the best vanilla cupcake recipe ever Yeah I repeat that this is the best eggless vanilla cupcake recipe ever.
It is very soft, has a wonderful texture and needless to say- is very deliciousThis is a very easy one bowl recipe that even beginners can try out. I used whole wheat flour for these cupcakes to make a healthier version, and the result was fantastic. Everybody simply loved it.

Vanilla cupcake recipe courtesy: cookclickndevour

Prep Time 15 mins
Cook Time 18 mins

INGREDIENTS :

(1 cup =250ml)
wet ingredients
1/2 cup curd whisked well
1/4 cup oil
1/4 + 1/8 cup sugar
Vanilla extract
1cup apple (chopped )
1cup plum (chopped)

DRY INGREDIENTS :

3/4 cup flour (whole wheat flour )
1/4 teaspoon baking soda
1/2 teaspoon baking powder
A pinch of salt
Choco chips for topping OR frosting as required

INGREDIENTS FOR COMPOTE :

1cup plum chopped
1cup apple chopped
1/2 cup sugar
1lemon juice of one lemon

INSTRUCTIONS :

Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.
Sift flour, baking powder, baking soda and salt over the wet ingredients
Fold gently. Place liners in a muffin tin and pour the batter in each mould.
Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serves vanilla cupcake warm.

METHOD FOR COMPOTE :

To make the plum and apple Compote, cut the apples into 8 cubes and plums in thin slices.
Place the apples and plums in a pan along with 1/4 cup sugar, juice of a lemon and simmer for 15 minutes till the apples and plums break down slightly.
Turn off the heat and pour the apple and plum compote on glass bowl.

DECORATION :

Take some whipped cream in a piping bag with star Nozal and decorate the cupcake.
Now pour some of the compotes in it.
Your cupcakes are ready to serve.

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NOTES :

Mix the dry ingredients very gently into the wet ingredients. If over mixed the texture of the cupcake will be affected.
Keep the frosted cupcake refrigerated until serving.
You can use any flavourless cooking oil.

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