CHOCOLATE KALAKAND

Simple, delicious and easy to make kalakand under 10 mins. This kalakand recipe is a keeper and has never failed to impress my guests.
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I often make this for celebrations. This time I made Chocolate flavoured kalakand using cocoa powder.
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You can check my PAAN KALAKAND and Pinky Rose Kalakand Hearts too.

Preparation – 10 min Cooking – 10 min

INGREDIENTS :

1 tsp-Cardamom Powder
4 tbsp-Cocoa Powder
250g-Grated Paneer
1 Tbsp-Milk Powder
1/2 tin-MILKMAID
Chopped Almonds

INSTRUCTIONS:
  1. Either Mash the paneer or grate it.
  2. Mix in Cocoa, milk powder and Milkmaid.PicsArt_10-14-08.44.56.jpg
  3. Heat mixture in a heavy bottom pan and cook for 10-15 mins till the mixture is thick.
  4. Remove from flame & spread on a greased plate.PicsArt_10-14-08.47.59.jpg
  5. Sprinkle cardamom powder, chopped almonds.
  6. cool, cut and serve.PicsArt_10-14-09.47.07.jpg

    NOTES:

  • Kalakand keeps good for 2 to 3 days if refrigerated.
  • If you do not prefer to serve chilled, you can leave it out for around 30 mins before serving.
  • It comes down to room temperature or can warm for few seconds in the microwave.

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