BLACK GRAPES  SHRIKHAND 

Shrikhand is a popular dessert of Gujarati cuisine and it has become so famous that there have been several variations of this sweet dish.

Black grapes shrikhand is once such Fusion recipe and is prepared using hung curd, sugar and black grapes ..  You can make this flavourful dessert in under 30-minutes! So, don’t hold up and try this amazing dessert recipe for your loved ones and enjoy!

Make your everyday dessert a bit healthy and appetizing by adding any fruit of your choice. So try my version of a yummy Black Grapes Shrikhand, which is very easy and simple to prepare. They can be made in a jiffy and is best enjoyed chilled, garnished with chopped nuts.
This fruit based dessert is ideal for a Holi party or kids party. It will be a sure hit and kids especially will enjoy this visually appealing dessert. So check this fusion treat.

You may use Green grapes too for this recipe.

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you can also check my CRANBERRY SHRIKHAND STRAWBERRY SHRIKHAND

INGREDIENTS:
Hung yoghurt made from 2 cups yoghurt
2 cups black grapes
3 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. kewra water
chopped nuts, saffron & dry rose petals to garnish

INSTRUCTIONS:

  1.  Blend the grapes and simmer along with sugar till all the moisture has evaporated. Keep aside to cool.picsart_03-19-101064098609956509852.jpg
  2. Mix it along with the hung yoghurt and pass through a sieve for a smooth texture.
  3.  Add the cardamom powder and kewra water. Combine well and refrigerate for some time.
  4. Spoon into individual bowls. Garnish with chopped nuts, saffron and dry rose petals. Relish as an after meal dessert or anytime you desire.
  5. Blend the grapes into a puree.
  6.   Simmer along with sugar till all the moisture has evaporated. Keep aside to cool.
  7.  Mix it along with the hung yoghurt.
  8.  Pass through a sieve for a smooth texture.
  9. Add cardamom powder & kewra water. Combine well and refrigerate for
    some time.
  10.  Spoon into individual bowls. Garnish with chopped pistachios, almonds, raisins,
    saffron & rose petals. Relish as an after meal dessert or anytime you desire.

Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

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