Fusions can be Fantastic!
Murukku is a crispy authentic snack which can be prepared in different varieties and flavours. Here comes the recipe with a tangy twist.
Thank you @on1ly food for sending me these handy & flavourful spices:-Paprika, ground chilli, cumin, salt, coriander, salt, garlic, oregano and clove.
Here I used on1ly brand Mexican seasoning in this recipe.
Rice flour: 1 cup
Besan flour: 1/2 cup
Tomato: 2
Chilly powder: 1/2 tsp
Asafoetida: 1/4 tsp
Sesame seeds: 1/4 tsp
Hot oil: 2 tbsp
Salt: to taste
Oil: for deep frying
on1ly Mexican spices 1tsp
  1. Boil tomatoes with little water till it’s skin cracks. Remove from hot water and allow it to cool.picsart_06-17-05104079666682015332.jpg
  2. Remove the skin and puree the tomatoes to smooth paste.
  3. Mix all dry ingredients in a bowl.
  4. Hot oil and combine with dry ingredients.picsart_06-17-05397974350597948787.jpg
  5. Now add in the tomato puree and knead it to smooth dough.
  6. Add little water if required.
  7. Now take the idiyappam maker and put star hole disc.picsart_06-17-054545869029106330670.jpg
  8. Fill it with prepared dough and press it directly to hot oil.
  9. Cook in medium flame till it’s done and turns crispy.
  10. Don’t overcrowd the oil.
  11. Take out from oil and drain excess oil.
  12. Allow it to cool and store in an airtight container for future consumption.
  • You may use Piri Piri or any spices of your choice.
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