MEXICAN FLAVOURED TOMATO MURUKKU

Fusions can be Fantastic!

Murukku is a crispy authentic snack which can be prepared in different varieties and flavours. Here comes the recipe with a tangy twist.

Thank you @on1ly food for sending me these handy & flavourful spices:-Paprika, ground chilli, cumin, salt, coriander, salt, garlic, oregano and clove.

Here I used on1ly brand Mexican seasoning in this recipe.

INGREDIENTS :

Rice flour: 1 cup

Besan flour: 1/2 cup

Tomato: 2

Chilly powder: 1/2 tsp

Asafoetida: 1/4 tsp

Sesame seeds: 1/4 tsp

Hot oil: 2 tbsp

Salt: to taste

Oil: for deep frying

on1ly Mexican spices 1tsp

INSTRUCTIONS:

Boil tomatoes with little water till it’s skin cracks. Remove from hot water and allow it to cool.
Remove the skin and puree the tomatoes to smooth paste.
Mix all dry ingredients in a bowl.
Hot oil and combine with dry ingredients.
Now add in the tomato puree and knead it to smooth dough.
Add little water if required.
Now take the idiyappam maker and put star hole disc.
Fill it with prepared dough and press it directly to hot oil.
Cook in medium flame till it’s done and turns crispy.
Don’t overcrowd the oil.
Take out from oil and drain excess oil.
Allow it to cool and store in an airtight container for future consumption.