Coconut dry fruit Chocolate (The After – Dinner Bark)

This recipe is adapted from Nandita Iyer’s book: The everyday healthy vegetarian.
I made these chocolates for my Indore cookbook club meet.
*Fun fact-I used coconut for the first time in my chocolates.*
Nut & coconut & cranberries are a good combination. Eating a piece of bark as a post-dinner treat ensures you get a serving of healthy fats. Do try it.


1/4 Cup almonds
1/4 Cup cashews
1Cup dark Chocolate
1/4 Cup dried cranberries
1/2 cup Coconut chips
1tsp white sesame seeds
5,6 drops vanilla essence


  1. Slightly Roast almonds and cashew and coconut in a pan or microwave.
  2. Melt dark chocolate in a double boiler or in a microwave. Add vanilla essence and combine well.
  3. Add the nuts, cranberries and coconut chips and stir to combine.
  4. Line a small baking tray with parchment paper. Transfer the chocolate mixture over the paper.
  5. Sprinkle sesame seeds all over and press down with the spatula.
  6. Place this tray in the fridge for 10 minutes.
  7. Once it has set, break into pieces of desired sizes. Save in an airtight box in the refrigerator.
  • you may any nuts of your choice.
Thank you for visiting Astha’s Kitchen. I would love to hear your feedback.
Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

Astha’s Kitchen on Facebook

Like, share and spread your love ❤️


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s