Mango Dryfruit Chocolate
And here I have chocolate which will put you in a MANGO -nificent mood! As Diwali rolls in, I have a yet new flavour of chocolate to show to you. Its taste is quite different from normal chocolate and is just perfect for gifting.




1 pack Mango Chocolate Compound
Assorted dry fruits(cashew, almond, raisin) chopped
Chocolate mould(as per your choice)


  1. Melt the mango compound(I used Morde brand’s)using a double boiler method or microwave.
  2. Stir continuously with a spoon to soften it.
  3. Next, fill the melted chocolate in a  piping cone which has a hole for piping on the front.
  4. Fill 1/4 of the mould with chocolate and place dry fruits on it. Cover with more mango chocolate.
  5. Keep in the fridge for about 10-mins.
  6. Remove from fridge, unmould and serve fresh.
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