Strawberry Yoghurt, an innovative twist to the plain humble yoghurt! With luscious strawberry, the outcome is so creamy that you’ll not realize that it’s a low-cal recipe.
1 cup hung low-fat curds (Dahi)
1/2 cup mashed strawberries
1 tsp sugar substitute /Sugar
- Combine all the ingredients in a deep bowl, mix well and refrigerate it for at least one hour.
- Serve chilled.
Mash the strawberries using a fork and not mixer to avoid the strawberries from releasing water and losing its flavour.
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