HEART SHAPED SAFFRON NAN KHATAI

Heart-shaped saffron nan-khatai
Traditional Indian eggless cookies that are made with wheat flour, besan, sugar and ghee.

INGREDIENTS :
1 cup wheat flour
1/2 cup besan
2 tbsp suji
1/2 cup ghee
3/4 cup sugar
salt a pinch
1tsp baking powder
1tbsp saffron milk
1/2 tsp elaychi powder

INSTRUCTIONS:

1. In a large bowl sieve maida, besan, suji, baking powder and powder sugar.
   add salt and mix well.
2. add ghee & saffron milk in the above dry ingredients and need for 3-4 minutes or till it forms a soft dough.
3. Now add some elachai powder and mix well.
4. Take a small portion of the dough & with the help of a cookie cutter make the desired shape.
5. Garnish with chopped pista.
6. Bake them in a preheated oven at 180 ℃ for 15- 20 minutes or until golden brown.
7. Let them cool completely before storing.