Heart-shaped saffron nan-khatai
Traditional Indian eggless cookies that are made with wheat flour, besan, sugar and ghee.


1 cup wheat flour
1/2 cup besan
2 tbsp suji
1/2 cup ghee
3/4 cup sugar
salt a pinch
1tsp baking powder
1tbsp saffron milk
1/2 tsp elaychi powder


  1. In a large bowl sieve maida, besan, suji, baking powder and powder sugar.
    add salt and mix well.wp-15823020451218697025140119868916.jpg
  2. add ghee & saffron milk in the above dry ingredients and need for 3-4 minutes or till it forms a soft dough.
  3. Now add some elachai powder and mix well.
  4. Take a small portion of the dough & with the help of a cookie cutter make the desired shape.wp-15823020453776058495503379831505.jpg
  5. Garnish with chopped pista.
  6. Bake them in a preheated oven at 180 ℃ for 15- 20 minutes or until golden brown.
  7. Let them cool completely before storing.
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