Aloo mathri is a delicious snack which can be served along with tea. It is a perfect snack to end a light hunger spank. It is tasty to eat and its crunchy texture is love by everyone.Adding potato gives it a taste, a twist. Do try out.

1 Cup potato ( boiled and grated )
All purpose flour 1 cup
Semolina 1/2 cup
Wheat flour 1/3 cup
Salt 1 tsp
Chilli flakes 1tsp
carom seeds 1 tsp
White Seasme seeds 1tsp
Oil for frying


  1. Boil some potatos and keep them for cooling down completely.
  2. Grate the boiled potatoes.
  3. In a bowl, take some seived all purpose flour ,semolina, whole wheat flour .
  4. Add salt, chilli flakes, carom seeds(crushed by hand), seasme seeds and some oil in it.
  5. Then put  boiled and grated potatos in this mjxture and bind  together to form dough .wp-15872078254318422888872090513895.jpg
  6. Add little water to make the dough smooth and hard.
  7. Cover the dough and keep it aside  for 15 mins.
  8. Knead the dough into a log and divide into 3-4 dough balls.
  9. Flatten the dough balls(like a chapatti)until it is thin.
  10. Use a cookie cutter to get the mathri in whatever shape you want(I used heart shape, duh.)wp-15872078252154914399196805601291.jpg
  11. Prick both sides, and then fry them in medium hot oil.
  12. Fry them till they are golden brown and crisp.Store only after you cool them completely.
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