HOMEMADE TUTTI FRUTTI / SWEET COLOURFUL CANDY WITH WATERMELON RIND

Tutti Fruity is used in making cakes, bread, sweets, desserts. Today we are making colourful Tutti Fruity with leftover Watermelon Rind. This is a very simple and useful recipe.

INGREDIENTS:

Watermelon rind finely chopped 2 cup
1/2 cup sugar
Food colours Red, yellow, blue

INSTRUCTIONS :

1. Remove the green and red part of the watermelon rind. Cut in small pieces the watermelon rind with a knife.
2. Boil water and add watermelon rind pieces in boiling water and boil for 5 minutes on high flame.
3. Sieve the boiled rind pieces.
4. Add 1/2 cup of water and 1/2 cup of sugar in a saucepan. Melt sugar and add boiled watermelon rind pieces. Boil for 4,5 minutes on high flame. Switch of the flame.
5. Divide the sugar boiled watermelon among three bowls with sugar syrup. Mix red, blue, yellow food colour respectively.
6. Keep aside for 2,3 hours. After 3 hours, sieve and spread on a sieve or a cotton cloth. Sundry for a day.
7. Wow! Colourful homemade Tutti Frutti is ready now. Store in a box and keep in the fridge .

   NOTES :

• Do not throw this leftover sugar syrup, use in making summer drinks or desserts.