Tutti Fruity is used in making cakes, bread, sweets, desserts. Today we are making colourful Tutti Fruity with leftover Watermelon Rind. This is a very simple and useful recipe.


Watermelon rind finely chopped 2 cup
1/2 cup sugar
Food colours Red, yellow, blue


  1. Remove the green and red part of the watermelon rind. Cut in small pieces the watermelon rind with a knife.
  2. Boil water and add watermelon rind pieces in boiling water and boil for 5 minutes on high flame.wp-15886921175964088813415063860207.jpg
  3. Sieve the boiled rind pieces.
  4. Add 1/2 cup of water and 1/2 cup of sugar in a saucepan. Melt sugar and add boiled watermelon rind pieces. Boil for 4,5 minutes on high flame. Switch of the flame.wp-15886921174043821883874553782503.jpg
  5. Divide the sugar boiled watermelon among three bowls with sugar syrup. Mix red, blue, yellow food colour respectively.
  6. Keep aside for 2,3 hours. After 3 hours, sieve and spread on a sieve or a cotton cloth. Sundry for a day.wp-15886921171882174085822178986715.jpg
  7. Wow! Colourful homemade Tutti Frutti is ready now. Store in a box and keep in the fridge .

    NOTES :

  • Do not throw this leftover sugar syrup, use in making summer drinks or desserts.
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