ROSE DALGONA

ROSE DALGONA 🌹
There are so many new creative ideas shared online, which have been going viral, or to say the least, look so good.
I saw this Rose Dalgona recipe online, and I had to try it out. A totally amazing sweet beverage.

Recipe video:


Ingredients
1 cup of Whipped Cream
2 Tbsp of Sugar
Add Rose Syrup/Essence
2 Cups of Milk
Ice cubes (optional)

INSTRUCTIONS:

  1. First, you pour whipped cream into your bowl, add ‘Rose Syrup or Rose Essence’ depending on which one you have available in your kitchen and whipped it with the beater.
  2. Put ice in an empty glass. You can now add up to half or three-quarters of milk into your glass. Next, pour the rose mixture into the glass.
  3. Finally, once you have added all the rose mixture you’ve whisked, give it a final touch with rose petals on top of the rose cream you just produced.
Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 
Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook 

                                                Like, share and spread your love ❤️

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s