EGGLESS LEFTOVER KAJU KATLI CAKE

My daughters and I love kajukatli and every time my grandmother sends us a box, we are delighted.
I used Kaju Katri, this time and incorporated it into a cake and created a double sweet treat.
Best use of leftover sweet in a western way: Cake is always liked by all age groups and this is very easy to make too.
recipe idea: https://anybodycanbake.com/

INGREDIENTS:

100 gm Leftover Kaju katli
125 gm All-Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Green Cardamom Powder
200 ml Milk

INSTRUCTIONS:

In a bowl add broken pieces of leftover milk-based sweet. (you can crush in the mixture too) Add hot milk to it and whisk it until dessert dissolves completely.
Add cardamom powder and mix it.
Now using a sifter, sieve flour, baking powder and baking soda all together directly into the mixture.
With the help of a whisker or spatula, fold all the dry ingredients into wet ingredients.
Meanwhile, keep your oven for preheating at 180 C.
Make a smooth batter. Add rest of the 100 ml milk and prepare a batter of pouring consistency.
Make sure, there should be no lumps in the batter.
Take a baking tin and line it with parchment paper.
Pour the prepared batter into the tin and tap it on the counter.
Garnish the batter with almonds sliced pistachios and cashew nut and kajukatli bake it in preheated oven for 30 min.
Once baked, take the tin out from the oven and let the cake rest for 10 min.
After 10 min demould the cake and slice to serve.

NOTES:
All the ingredients should be at room temperature.
I have used Kaju katli for this recipe. Feel free to use burfi and other milk-based mithai too.