SABUDANA DONUTS WITH MINT DIP

Experimented with the shape and the result beyond awesome.

INGREDIENTS:

1 cup sabudana

2 boil potatoes

1/4 cup chopped coriander

1/2 cup roast and coarsely grind peanuts

1tsp red chilli powder

salt to taste

1-2 finely chopped green chillies

1/2 tsp cumin seeds

2 tsp lemon juice

INSTRUCTIONS:

Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.
Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana.
Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well.
Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.
Also add 1-2 finely chopped green chillies, 1/2 teaspoon Cumin Seeds (Jeera) and 2 teaspoon lemon juice.
Mix all the ingredients well.
Divide them into small lemon sized balls to donuts style.
Fry the donuts in medium hot oil till they turn golden brown.
Do not set the heat to a high setting, otherwise, the donuts will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
For mint, dip Take a bowl and take some hung curd to add crushed mint leaves, salt and some sugar .