SABUDANA DONUTS WITH MINT DIP

Experimented with the shape and the result beyond awesome.
INGREDIENTS:
1 cup sabudana
2 boil potatoes
1/4 cup chopped coriander
1/2 cup roast and coarsely grind peanuts
1tsp red chilli powder
salt to taste
1-2 finely chopped green chillies
1/2 tsp cumin seeds
2 tsp lemon juice

INSTRUCTIONS:

  1. Soak 1 cup of Sabudana (Tapioca) in water overnight for 5-6 hours. When they have become soft, drain all the water using a colander.
  2. Boil, peel and mash 2 potatoes. Add them to a large mixing container along with the sabudana.
  3. Roast and coarsely grind 1/2 cup of peanuts. Add these to the mixture as well.
  4. Add Red Chilli Powder, Cumin Powder, Coriander Powder and Salt.
    Also add 1-2 finely chopped green chillies, 1/2 teaspoon Cumin Seeds (Jeera) and 2 teaspoon lemon juice.
  5. Mix all the ingredients well.
  6. Divide them into small lemon sized balls to donuts style.
  7. Fry the donuts  in medium hot oil till they turn golden brown.
  8. Do not set the heat to a high setting, otherwise, the donuts will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
  9. For mint, dip Take a bowl and take some hung curd to add crushed mint leaves, salt and some sugar .
Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 
Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

 Astha’s Kitchen on Facebook 

                                                Like, share and spread your love ❤️

2 thoughts on “SABUDANA DONUTS WITH MINT DIP

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s