MELTING MOMENTS/ EGGLESS CUSTARD COOKIES

Melting Moments/Eggless Custard cookies are absolutely soft, melt in the mouth cookies. This eggless cookie is super easy and quick to make and requires only 5 ingredients. 

Cookies are the best bite sized comfort food. So lets indulge in some yummy melt in your mouth eggless custard cookies.

I used @weikfield custard’s powder for my recipe. Its exceptional quality and great taste brought out an amazing flavour in the cookies.

INGREDIENTS:

• 90 gm /3/8 th cup – Unsalted butter
• 40 gm – Icing sugar/Confectioners sugar, sifted 1/4 cup
• 30 gm – Custard powder 2 tbsp
• 1/2 tsp – Baking powder
• 90 gm /3/4 CUP – All purpose flour

INSTRUCTIONS:

1. To make Melting Moments / Egg-less Custard cookies preheat  the oven to 180°C.
2. Line  oven tray with baking paper.
3. Cream butter for 5 minute using whisk and Add icing sugar and custard powder and mix until combined.
4. Sift the baking powder and flour together then add to the dough and mix well.
5. After that roll the dough in a butter paper and make heart shape cookies using cookie cutter.
6. You may use any shape of your choice .
7. Place on a baking paper lined baking tray and Bake biscuits for 12-16 minutes or until  the edges are light golden brown.
8. Let it cool on the trays for 5 minutes before transferring it to the wire rack.
9. The biscuits will be very soft as soon as you remove it from the oven. Let it cool and it will harden perfectly.

NOTES:

• This biscuit is mildly sweet, if you are a sweet person then you could increase the icing sugar quantity to 60 gm.
• The butter should be really really soft. Its the key for the texture of this recipe.