This crispy snack is enjoyed by people of all ages and we bet that anyone who try it once, would like to binge on it again and again. So, go ahead and check out the simple steps given below and relish the tempting flavours along with your friends and family. Feel free to serve this dish on any occasion. Enjoy!
- 3 chopped green chilli
- refined oil as required
- salt as required
- black pepper as required
- 2 teaspoon sugar
- 2 cup nylon sago
- 1 cup aloo sev
- 1/2 cup cashews
- 1/2 cup raw peanuts
- 1/4 cup almonds
- some curry leaves
- 1 tsp red chilli powder ( optional)
- To begin with, place a pan on medium flame and pour refined oil in it. Once heated, put cashews, peanuts and almonds fry them until golden brown. Then, take them out and keep aside.
- Your next step would be to fry sago & aloo sev . Fry them until they are puffy and crisp. Once well cooked, transfer in a serving dish along with fried peanut and cashews. Sprinkle salt and black pepper & red chilli powder according top your taste.
- Next, place a pan on medium flame, add one tbsp of oil along with chopped green chilies and curry leaves . Stir fry till crispy. Once done, pour the tempering over fried sago. Mix well and keep aside to let cool for a while.
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