EGGLESS RABRI FLAVOUR FLOWER COOKIES

Simple and easy to make, eggless  cookies shine with the flavor of Rabri.
These cookies are light and airy, with a slight crispiness in the texture. They go so well as an afternoon snack or a with a cup of coffee. An effortless recipe which can be ready in just 30 min 
For these cookies here, I used rabri essence and well the result was amazing, so yes I do believe fusion is fantastic.

I used https://www.uniwraps.com/ Ecobake parchment paper is ideal for multiple uses in cooking and baking making the process simpler,convenient& hassel free.It is better than other parchment papers as they are reusable multiple times & are biodegradable.

you can also try my RED VELVET COOKIES, COCONUT AND CARDAMOM WHOLEWHEAT COOKIES, EGGLESS DRYFRUIT RASMALAI COOKIES,

CHOCOLATE COOKIES (eggless slice and bake cookies), ,WHOLE WHEAT HEARTY NICE BISCUITS(Hearty whole wheat flour cookies),EGGLESS FRUIT COOKIES (TUTTI FRUTTI COOKIES )

 

INGREDIENTS:

  • 1 and 1/4 cup of all purpose flour
  • 1/4 cup mix dry fruit powder
  • 1/2 cup room temperature butter
  • 3/4 cup powdered sugar
  • 1/2 tsp baking powder
  • 1-2 tbsp of room temperature milk ( if required )
  • 2 tsp Rabri essence

INSTRUCTIONS:

  1. Whisk room temperature butter and powedered sugar together until smooth and creamy ( about 2 minutes )
  2. Add Rabri  essence and give it a mix.wp-16143588961421494519301861221410.jpg
  3. Sift dry ingredients into the mixture.
  4. Make a soft dough. If required, add a tbsp of milk ( I did not have to ).
  5. Wrap the dough in a cling foil and refrigerate for about an hour. You can avoid this refrigeration time and directly make the cookies too. I
  6. used a cookie stamp, so I refrigerated for a more stiffer dough for easy impression.wp-16143588959782584693579130104565.jpg
  7. Divide the dough into equal parts.
  8. roll the dough and and cut them using a cookie cutter.(I used my fondant cutter here for making flower shape )
  9. bake at 350F / 160C for 15-18 minutes.
  10. Or, you can also roll the dough and cut them using a cookie cutter.I used my fondant cutter for flower shape.wp-16143588963533873128044596039155.jpg   
  11. Let the cookies cool for about 10 minutes on a cooling rack before enjoying. They will crisp up as they cool down.
  12. I dipped them in some melted chocolate and garnished with chopped almonds.

    NOTES:
  • If you want make chocolate cookies, add 2 tsp of cocoa powder and a tbsp of milk and make the dough.
  •  You can add flavorings of your choice, like orange zest, chai masala or cardamom
  • Chilling the dough is optional unless the weather is hot
  • These cookies wont spread much so make them into the desired shapes you want.
     

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