Simple and easy to make, eggless  cookies shine with the flavor of Rabri.
These cookies are light and airy, with a slight crispiness in the texture. They go so well as an afternoon snack or a with a cup of coffee. An effortless recipe which can be ready in just 30 min 
For these cookies here, I used rabri essence and well the result was amazing, so yes I do believe fusion is fantastic.

I used Ecobake parchment paper is ideal for multiple uses in cooking and baking making the process simpler,convenient& hassel free.It is better than other parchment papers as they are reusable multiple times & are biodegradable.


CHOCOLATE COOKIES (eggless slice and bake cookies), ,WHOLE WHEAT HEARTY NICE BISCUITS(Hearty whole wheat flour cookies),EGGLESS FRUIT COOKIES (TUTTI FRUTTI COOKIES )



  • 1 and 1/4 cup of all purpose flour
  • 1/4 cup mix dry fruit powder
  • 1/2 cup room temperature butter
  • 3/4 cup powdered sugar
  • 1/2 tsp baking powder
  • 1-2 tbsp of room temperature milk ( if required )
  • 2 tsp Rabri essence


  1. Whisk room temperature butter and powedered sugar together until smooth and creamy ( about 2 minutes )
  2. Add Rabri  essence and give it a mix.wp-16143588961421494519301861221410.jpg
  3. Sift dry ingredients into the mixture.
  4. Make a soft dough. If required, add a tbsp of milk ( I did not have to ).
  5. Wrap the dough in a cling foil and refrigerate for about an hour. You can avoid this refrigeration time and directly make the cookies too. I
  6. used a cookie stamp, so I refrigerated for a more stiffer dough for easy impression.wp-16143588959782584693579130104565.jpg
  7. Divide the dough into equal parts.
  8. roll the dough and and cut them using a cookie cutter.(I used my fondant cutter here for making flower shape )
  9. bake at 350F / 160C for 15-18 minutes.
  10. Or, you can also roll the dough and cut them using a cookie cutter.I used my fondant cutter for flower shape.wp-16143588963533873128044596039155.jpg   
  11. Let the cookies cool for about 10 minutes on a cooling rack before enjoying. They will crisp up as they cool down.
  12. I dipped them in some melted chocolate and garnished with chopped almonds.

  • If you want make chocolate cookies, add 2 tsp of cocoa powder and a tbsp of milk and make the dough.
  •  You can add flavorings of your choice, like orange zest, chai masala or cardamom
  • Chilling the dough is optional unless the weather is hot
  • These cookies wont spread much so make them into the desired shapes you want.

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