After trying Sabudana donut , Hariyali vada Now my fasting recipe in new style. This time i made BAKED SABUDANA BASKET CHAAT Crisp sabudana baskets, filled with tempting chat. fasting is not less than feasting.

INGREDIENTS:
- Washed and soaked Sabudana 2 cups
- Amarnath/Rajgira flour 1 cup
- Boiled mashed potato 1
- Jeera 1 tsp
- Salt to taste
- Red chilly powder 1 tsp
- Ginger Green chilly paste 1 teaspoon
- Boiled Chopped potato 1
- Chopped apple cubes 1 tablespoon
- Pomegranates 1 tablespoon
- Beaten sweet curd 1 cup
- Roasted Jeera powder 1 teaspoon
- Chopped coriander for garnishing
- Ghee/oil very little
- green chutney 1 tablespoon
INSTRUCTIONS;
- In a mixing bowl take all ingredients
- Knead well in a homogeneous mixture
- Carefully Prepare baskets by giving shape
- Grease Muffins moulds with some oil and put ready baskets in to it
- Preheat oven. Bake for 15 to 20 minutes on 200 degrees
- Baskets Ready after baking
- In a mixing bowl take all chopped fruits and chopped potato . Season with some salt and chilly powder and prepare stuffing
- Fill ready stuffing in to baked baskets , pour some sweetened curd, green chutney on top and serve immediately.
Thank you for visiting Astha’s Kitchen
. I would love to hear your feedback. Hate to miss a recipe?
Follow my Facebook or Instagram page to stay updated!
Like, share and spread your love
Sounds and looks very tempting! Thanks for the share.
LikeLike
Thanks
LikeLike