BAKED SABUDANA BASKET CHAAT

After trying  Sabudana donut , Hariyali vada Now my fasting recipe in new style. This time i made BAKED SABUDANA BASKET CHAAT Crisp sabudana baskets, filled with tempting chat. fasting is not less than feasting.

INGREDIENTS:

  • Washed and soaked Sabudana 2 cups
  • Amarnath/Rajgira flour 1 cup
  • Boiled mashed potato 1
  • Jeera 1 tsp
  • Salt to taste
  • Red chilly powder 1 tsp
  • Ginger Green chilly paste 1 teaspoon
  • Boiled Chopped potato 1
  • Chopped apple cubes 1 tablespoon
  • Pomegranates 1 tablespoon
  • Beaten sweet curd 1 cup
  • Roasted Jeera powder 1 teaspoon
  • Chopped coriander for garnishing
  • Ghee/oil very little
  • green chutney 1 tablespoon

INSTRUCTIONS;

  1. In a mixing bowl take all ingredients
  2. Knead well in a homogeneous mixture
  3. Carefully Prepare baskets by giving shape
  4. Grease Muffins moulds with some oil and put ready baskets in to it
  5. Preheat oven. Bake for 15 to 20 minutes on 200 degrees
  6. Baskets Ready after baking
  7. In a mixing bowl take all chopped fruits and chopped potato . Season with some salt and chilly powder and prepare stuffing
  8. Fill ready stuffing in to baked baskets , pour some sweetened curd, green chutney on top and serve immediately.wp-16155637986375498474020024635327.jpg
     
     

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