Strawberry kulfi recipe a rich and creamy kulfi with strawberry flavour. I love trying different flavours of kulfi every summer and this is one of the hit kulfi recipes I tried this year.!I didn’t add any food color so that color was a bit pale but the taste was awesome!

Enhance its appeal and vitamin C levels by serving it with a Fresh Strawberry and enjoy it with your family and loved ones.
Relish this amazing homemade strawberry Kulfi.


  • 1  ltr milk
  • a pinch of citric acid (nimbu ka phool)
  • 1 tsp cornflour
  • 6 tsp sugar
  • a few saffron (kesar) strands
  • 1/4 tsp cardamom (elaichi) powder
  • 1/2 chopped fresh strawberries
  • 1/4 cup strawberry puree


  1. Dissolve the cornflour in 1 tablespoon of milk and keep aside.
  2. Dissolve the citric acid in 2 tablespoons of water and keep aside.
  3. Pour the milk in a broad non-stick pan and bring to a boil. Simmer over a medium flame, stirring continuously till the milk reduces to little more than half its original quantity (approx. 600 ml.).
  4. Add the citric acid solution and simmer for 2 minutes. The milk may curdle a bit but that is intended.
  5. Add the cornflour solution and sugar, bring to a boil and simmer for 5 to 7 minutes.Add strawberry puree mix it and Cool completely.
  6. Pour into a shallow container and cover and freeze till slushy.
  7. Remove and blend in a blender to break all the ice crystals till the kulfi is smooth and creamy.
  8. Cut in to square and Serve topped with the fresh strawberry sauce.

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