Cucumber Chaas or Buttermilk is a refreshing indian cooler especially made during summers for its cooling effects. Buttermilk or chaas or , whatever you call it, has many variations in different parts of India, and this is from one such experiment. I love cucumber, i love chaas, and it gives a ‘ what an idea sirjee ‘ effect when i can have a combination of the two. This is one amazing chatakdaar drink you would make pretty often once you have tried it if you are a chaas fan.

This cucumber chaas is quick and easy to make and is ideal to cool down your body and soul in no time. It can also be a unique addition to the list of beverages you arrange for your next house party.


  • Curd/Yogurt – 3/4 cup
  • Water – 2 1/2 cups
  • Cucumber – 1 big – cubed – approx 1.5 cup chopped
  • Salt – to taste
  • Green chillis – 1/2 of a small one (Do not add more than that)
  • Cilantro / Coriander leaves – 2 twigs
  • Grated ginger – to garnish


  1. Blend together the curd and water in a blender adding salt to taste.
  2. You may use buttermilk if you have.
  3. Now add the cucumber to the blender with about 1 cup of buttermilk (just made). Pop in the green chillies and cilantro.
  4. Blend until smooth and mix with the remaining buttermilk.
  5. Serve chilled with cilantro and grated ginger.

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