WATERMELON ROSE COOLER

This drink is not only beautiful to look but is tasty and refreshing as well.

You’ll love how easy this watermelon rosé cooler drink  is to make, it really only requires two ingredients! While you do have to plan a little bit ahead of time to freeze the rosé water and watermelon, it makes preparation super easy for when you have guests over! Cheers!

INGREDIENTS:

• Watermelon balls as required
• Rose syrup water 1 1/2 cups
• Fresh mint leaves as required
• Roasted cumin seeds 2 teaspoons
• Black salt to taste
• Chaat masala 1 teaspoon
• White aerated lemon drink 2 cups
• Watermelon hearts to garnish

INSTRUCTIONS:

1. Put 2 watermelon balls and a mint leaf in each square of an ice tray mould.

   Top up with rose syrup water, cover and freeze for 3-4 hours or till set.

   Put cumin seeds, black salt and chaat masala in a mortar and crush with the pestle into fine powder.

   Put 4-5 watermelon and rose cubes into each serving glass, add ½ teaspoon crushed cumin seeds mixture, 3-4 torn mint leaves and ½ cup white aerated drink and mix.

   Garnish the rim of each glass with watermelon heart and serve chilled immediately. 

    

    

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