BOONDI LADOO CHEESE CAKE

Have too many boondi laddoos at home ? Try out this innovative Boondi Laddoo Cheesecake recipe. Prepared with yoghurt, paneer and whipped cream and boondi laddoos and biscuits .This is delicious dessert recipe that your loved once would love to have .It will give a modern twist to your leftover laddoos and a brand new sweet dish recipe to flaunt among the guests. Try it .

INGREDIENTS:

For no-bake boondi ladoo cheesecake recipe:

  • 200 gm paneer
  • 2 medium boondi ladoo mashed
  • ¼ cup hung yoghurt (dahi or curd) Make sure it is thick, not watery
  • 1/4  cup white granulated sugar reduce according to your taste.
  • ½ cup Heavy whipping cream or fresh cream or malai

For no-bake boondi ladoo cheesecake recipe:

  • 200 gm paneer
  • 2 medium boondi ladoo mashed
  • ¼ cup hung yoghurt (dahi or curd) Make sure it is thick, not watery
  • 1/4  cup white granulated sugar reduce according to your taste.
  • ½ cup Heavy whipping cream or fresh cream or malai

INSTRUCTIONS:

Making the bottom crust:

  1. Prepare the pan for the cheesecake. If you want to make round big cheesecake then use 9 inch or 6-inch diameter springform pan or tart pan which has a removable bottom.
  2. Generously grease the pan (bottom and sides) with butter and keep it aside.
    Or if you want to make individual serving cheesecake then use the muffin pan.
  3. Line the muffin pan with cupcake liners.
  4. Take graham cracker crumbs, sugar and melted butter in a bowl. Mix well.
    Press crumbs evenly in the bottom of the pan.
  5. I used the bottom of the glass to press it tight and even.
  6. keep in refrigerator to set for about 15-20 minutes to set.

Making  cheesecake filling:

  1. Take heavy cream in a bowl. Make sure it is chilled.Whip it till you get a stiff peak. keep it aside.
  2. Blend paneer and thick yoghurt and sugar in the blender till smooth. Remove it to a bowl. Add whipped cream. fold it in.
  3. Now remove the prepared crust from the fridge. pour the cheesecake mixture into it.
  4. I am adding some mashed boondi laddoo here .
  5. Let it chill for 6-7 hours or overnight in the fridge
  6. Once chilled and set. remove it. Decorate with some more boondi ladoos .
     

 

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