A delicious way to use mangoes would be to make some eggless mango cupcakes! Eat them as is, or serve them with mango flavoured whipped cream & mango chunks and you are in a mango heaven!
INGREDIENTS:
- 1 cup refine flour
- 1/4 cup oil
- 1/2 cup sugar
- 1/2 cup mango puree
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp milk
- 1/2 tsp vinegar
- A pinch of salt
FROSTING:
- 1 cup whipping cream
- 1/2 cup mango puree
INSTRUCTIONS :
- First add all wet ingredients ( oil, sugar, mango puree & milk ).followed by dry .
- Mix it gently and add vinegar .
- pour in cupcake moulds and bake at 180℃ for 25 mins or till done .
- Whip the cream till you get soft peaks and add mango puree .
- Beat it for a while then transfer in piping bag. Swirl it over the cupcake, decorate with some mangoes .
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