A delicious way to use mangoes would be to make some eggless mango cupcakes! Eat them as is, or serve them with mango flavoured whipped cream & mango chunks and you are in a mango heaven!


  • 1 cup refine flour
  • 1/4 cup oil
  • 1/2 cup sugar
  • 1/2 cup mango puree
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3 tbsp milk
  • 1/2 tsp vinegar
  • A pinch of salt


  • 1 cup whipping cream
  • 1/2 cup mango puree


  1. First add all wet ingredients ( oil, sugar, mango puree & milk ).followed by dry .
  2. Mix it gently and add vinegar .
  3. pour in cupcake moulds and bake at 180℃ for 25 mins or till done .
  4. Whip the cream till you get soft peaks and add mango puree .
  5. Beat it for a while then transfer in piping bag. Swirl it over the cupcake, decorate with some mangoes .

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