MANGO RABRI

Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors.

INGREDIENTS:

• 1-litre milk
• 100 gms sugar
• 1/4th tsp cardamom powder
• Few strands of saffron (soaked in milk)
• 1 cup mango puree
• Pistachio and almond shavings

INSTRUCTIONS:

1. Take a heavy bottom pan and add milk to it. Bring the milk to a boil.
2. Soak saffron in 2 tbsp milk and keep aside.
3. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes.
4. Cook the milk for 1/2  hours, until it is reduced to a quarter.
5. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes.
6. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl.
7. For the Mango Rabdi puree Mangoes  with 1 tsp icing sugar in processor. Mix this puree in the rabdi mixture. Garnish with chopped Mangoes , pistachio shavings and serve.
    

    

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