MANGO RABRI

Mango rabri recipe, an easy to make, traditional Indian dessert prepared with reduced milk, mango puree and fragrant saffron that is bursting with fruity summer flavors.

INGREDIENTS:

  • 1-litre milk
  • 100 gms sugar
  • 1/4th tsp cardamom powder
  • Few strands of saffron (soaked in milk)
  • 1 cup mango puree
  • Pistachio and almond shavings

INSTRUCTIONS:

  1. Take a heavy bottom pan and add milk to it. Bring the milk to a boil.
  2. Soak saffron in 2 tbsp milk and keep aside.
  3. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes.
  4. Cook the milk for 1/2  hours, until it is reduced to a quarter.
  5. Add sugar, saffron soaked in milk and rose water and cook for another 3-4 minutes.
  6. Pour the rabri in earthen pots for more flavour or else just transfer in a serving bowl.
  7. For the Mango Rabdi puree Mangoes  with 1 tsp icing sugar in processor. Mix this puree in the rabdi mixture. Garnish with chopped Mangoes , pistachio shavings and serve.
     

     

    Thank you for visiting Astha’s Kitchen. I would love to hear your feedback. 

    Hate to miss a recipe? Follow my Facebook or Instagram page to stay updated!

     Astha’s Kitchen on Facebook Astha’s Kitchen on Instagram

    Like, share and spread your love 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s